Lunch Menu

All Day Menu | Beer & Wine Menu

Soup and Slice

Ask your server about today’s featured soups & slices.

$10.25

Salad and Slice

Ask your server about today’s featured slices.

$11.25

Soups & Starter Salads

Dressings: Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).

Soup of the Day

Our house-made soups change daily.

Cup: $5.75 • Crock: $7.25

House Salad

Mixed greens, marinated red onions, carrots, tomato, pepperoncini, and toasted almonds. Can be made gluten-free.

$7.25

Gorgonzola Wedge

Sliced onion, tomato, and Gorgonzola.

$8.50

Anna’s French Onion

Caramelized onions in a rich beef broth. Topped with house-made croutons and mozzarella.

$7.75

Voodoo Chili

Thick and hearty. Spicier than most. Can be made gluten-free.

Cup: $5.75 • Crock: $7.25

Add Cheese: $1

1000 Island Wedge

Hard-boiled egg, tomato, bacon, house-made 1000 Island dressing.

$8.50

Lunch Salads

All dressings are served on the side. Served with Italian table bread.

~ Guest Favorite

Dressings: Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).

Lennie’s Cobb Salad

Miller Amish Farms chicken, bacon, Gorgonzola, egg, black olive, avocado, and red onion.

$15.50

~ Teriyaki Chicken

Marinated and grilled Miller Amish Farms chicken, mixed greens, snow peas, carrots, hard-boiled egg, cheddar, and toasted almonds. Gluten-free.

$15.25

~ Caribbean Ahi Tuna

Pepper-crusted, seared, and chilled Ahi tuna, mixed greens, mango, avocado, tomato, fried plantains, and Gorgonzola. Gluten-free.

$17.50

Turkey Tortilla

Spice-crusted turkey breast, mixed greens, corn and black bean salsa, avocado, tomato, black olives, cheddar, and crispy tortilla strips. Gluten-free.

We recommend Hidden Valley® Ranch dressing or salsa.

$14.75

Wild Beet Spinach

Strawberries, beets, sugar-roasted pecans, red onions, tomato, and Caprini goat cheese. Gluten-free.

$12.75

Add Bacon: $3 • Add Ahi Tuna: $5

Pasta

~ Guest Favorite

~ Mushroom & Chicken Tortellini

Roasted Miller Amish Farms chicken breast sautéed with fresh spinach and portobello in garlic cream sauce. Vegetarian option available.

$16.50 • Without Chicken: $14.50

Pesto Garlic Penne

Italian sausage, capicola, button mushrooms, penne, and three cheeses sautéed in pesto-garlic cream sauce. Vegetarian option available.

$15.00

Spaghetti & Meatballs

House-made Fischer Farms pork and beef meatballs simmered in rich marinara.

$13.25