Join us for the return of Chef Fred's Oktoberfest specials, available Tuesday, October 2 - Thursday, October 4 from 4-9 PM!

- Appetizers -
Smoked Trout Spread: House-smoked ruby trout, Caprini goat cheese, capers, pickled onions, cucumber salad, and rye bread 

Kartoffelpuffer: Pan-fried potato cakes, spiced apples, and sour cream

- Entrées -
Sauerbraten: Red wine-marinated Fischer Farms rounds of beef in rich sauce. Served with garlic mashed potatoes and braised red cabbage

Die Haus-Wurst Plate: Bratwurst made in-house with mildly seasoned Fischer Farms pork. Served with garlic mashed potatoes and braised red cabbage

Jägerschnitzel: Breaded, pan-fried Fischer Farms pork loin cutlet in rich brown sauce of onion, bacon, mushrooms, and sour cream. Served with warm German potato salad and braised red cabbage

Bratwurst & Kraut: House-made Bratwurst, kraut, and brown mustard on a poppy seed bun. Served with warm German potato salad and braised red cabbage

Regenbogenforelle: Pan-seared ruby trout with dill and lemon with a side of creamy horseradish sauce. Served with warm German potato salad and braised red cabbage

- Dessert -
Mein Mutter’s Apfelkuchen: Spiced apple cake, streusel topping, and local vanilla bean ice cream