Join us for Oktoberfest, September 29 through October 1 from 4-9 PM.
Smoked Trout Spread
House-smoked, Bells Farms trout, goat cheese, capers, pickled onions, cucumber salad, and rye bread.
Kartoffelpuffer (Potato Cakes)
Pan-fried potato cake, spiced apples, and sour cream.
Bratwurst & Kraut
House-made Bratwurst, kraut, brown mustard on poppy seed bun. Warm German potato salad, braised red cabbage.
Die Haus-Wurst Plate
Knackwurst made in-house with seasoned, lightly smoked, Fischer Farms pork and beef. Garlic mashed potatoes, braised red cabbage.
Jägerschnitzel
Breaded, panfried pork loin cutlet in rich brown sauce of onion, bacon, mushrooms, sour cream. Warm German potato salad, braised red cabbage.
Sauerbraten
Red wine-marinated Fischer Farms rounds of beef in rich sauce. Garlic mashed potatoes, braised red cabbage.
Regenbogenforelle
Pan-seared, Bells Farm, ruby trout with dill and lemon butter. Side of creamy horseradish sauce with warm German potato salad and braised red cabbage.
Meine Mutter’s Apfelkuchen
Spiced apple cake, streusel topping, vanilla bean ice cream.
